Crispy wontons filled with crabmeat, cream cheese, and mild cheddar
From the kitchen of Christy
Crabmeat, wontons, cream cheese, powdered sugar, mild cheddar, sweet and sour sauce
Mix cream cheese, mild cheddar and powdered sugar to desired level of sweetness and cheesiness. Place in the middle wontons, wet corners to form the wonton around the mixture and fry. Serve with either duck sauce or sweet and sour sauce
