Spinach and Tomatoes, sautéed in fresh garlic and olive oil. Best served with scrambled eggs
From the kitchen of Christy
Spinach, cherry tomatoes, garlic cloves, olive oil, parmesan cheese (optional) scrambled eggs
Cut garlic cloves into very thin slices; Add to pot with olive oil, head and then add spinach and tomatoes. Add parmesan cheese if desired";
